D&T | Rhyddings

Rhyddings Masterchef – Rounds One and Two

by Sarah Bedwell | Jun 12, 2018 | D&T, Student Notices

Congratulations to our budding chefs who’ve done an excellent job over the first two rounds of Rhyddings Masterchef 2018! Mrs Neary, Mrs Neafcy and Mrs Bell were very impressed with the contestants’ skills during the steak challenge, and found it so hard...

Rhyddings Masterchef 2018

by Sarah Bedwell | May 18, 2018 | D&T, Student Notices

Auditions will take place on Wednesday 23rd and Thursday 24th May, from 3.20pm in the food room, and should last around an hour. You are required to bring 1 onion and 1 potato. Please check the list to see which day your audition is, and if you cannot make your...

Young Chef Competition

by Sarah Bedwell | Apr 19, 2018 | Able, Gifted and Talented, D&T, Front Page News

This week, Year 9 students Owen Woodman and Dominic Johnston took part in the regional heat of the Reg Johnson Young Chef competition held at Blackburn College. The boys cooked some amazing food and only narrowly missed out on making the final, finishing 3rd and 4th...

Design & Technology

by Sarah Bedwell | Jan 26, 2018 | D&T

Our ethos is that all pupils learn about this exciting subject through a wide variety of skills and experiences. This new knowledge will support their future in an ever growing world of Technology. The department covers four classrooms over two floors in the D&T...

Year 10 STEM challenge

by Sarah Bedwell | Jun 5, 2017 | Able, Gifted and Talented, D&T, Front Page News, Maths, Science, Student Notices

Before half term, students from Year 10 took part in the Westholme STEM challenge 2017, competing against 22 teams of students from across Lancashire. During the day James Barnes, Emily Hazlett,Thomas Johnston and Lucy Murray participated in 5 different challenges....

Junior Chef Courses at ACCROSS

by Sarah Bedwell | Nov 7, 2016 | Able, Gifted and Talented, Community, D&T, Front Page News, Student Notices, Students

Want to be the next Jamie Oliver or Lorraine Pascal? Accrington & Rossendale College are offering junior chef cookery courses on Wednesday evenings at their brand new Roots Restaurant. For more details and information on how to book a place, click the image...